Shrimp bean curd soup with Amethyst algae

Shrimp bean curd soup with Amethyst algae

Introduction:

"Today, we're making Amethyst shrimp tofu soup. Amethyst is one of the species of seaweed. It comes from the Antarctic non polluted natural water quality algae with an annual water temperature below 5 degrees. And the growth cycle is longer, 3-5 years to reach the harvest conditions. Seaweeds turn inorganic matter into organic matter in the ocean. Therefore, seaweed contains plant compounds which are not found in terrestrial vegetables. It is one of the most precious and rare deep-sea plants. Due to its harsh growth conditions, only a small amount of seaweed can grow in the unpolluted waters along the South China Sea coast of Chile in the world. The color of the algae is clear, bright and transparent. It contains hydrolyzed collagen crystal clear. It is rich in plant collagen and a variety of calcium, iodine, iron, phosphorus, zinc, vitamins and other essential nutrients for human body. The skin care and beauty factors in the algae include a variety of minerals, vitamins, amino acids, alginate, carrageenan, agar and other substances, which can nourish the skin Skin. "

Production steps:

Materials required:

Dried amethyst: 10g

Shrimp: 60g

Inner fat tofu: half box

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Vegetable oil: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh