Love this light purple - sweet potato crisp

Love this light purple - sweet potato crisp

Introduction:

"Last Saturday, I went back to my hometown, Huangpu, Mammy's 82nd birthday. I went home to celebrate her birthday. I always wanted to make a sketch for Mammy to try. I thought about it and didn't know what to do. When I went to the balcony to blow my hair, I saw the Lipu Taro that my good friend Juan gave me last week. I have to say that Juan's mother's taro is really big, fragrant and soft. Last time, she used her taro to make a kind of Taro crisp. It's so crisp that I lost my teeth. Lao Yang and Xiao Bao raised their thumb. OK, let's make a sweet potato crisp for Mammy to try, because this piece has no problem whether it has teeth or has bad teeth. It's a good food for people of all ages. The recipe is from the gourmet world's "sweet potato kitchen diary", I made a little change

Production steps:

Materials required:

Lipu Taro: 550G

Oil skin: Zhongjin powder: 180g

Lard or salt free butter: 70g

Powdered sugar: 30g

Warm water: 75g

Taro paste or taro powder: a little

Pastry: low gluten powder: 170g

Salt free butter: 20g

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet