Fried chicken wings with spicy sauce

Fried chicken wings with spicy sauce

Introduction:

Production steps:

Step 1: prepare the raw materials, wash the chicken wings, cut 2 times with a knife, add salt and cooking wine and marinate for half an hour.

Step 2: marinate the chicken wings in the microwave for 4 minutes, then take out the spare.

Step 3: add appropriate amount of water, pepper powder, pepper powder and a little salt into the flour to make a paste, and then wrap the chicken wings evenly.

Step 4: roll a layer of bread bran evenly.

Step 5: deep fry in 70 degree oil until golden yellow, then out of the pot.

Step 6: put it on the oil absorption paper to absorb the excess oil.

Materials required:

In the wings: 10

Flour: 3 teaspoons

Salt: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Bread flour: moderate

Cooking wine: moderate

Note: 1, put into the microwave oven Ding big half cooked, so easy to fry.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy