Leek box

Leek box

Introduction:

"Today's leek box replaced shrimp skin with vermicelli, plain stuffing, and ate a lot of them."

Production steps:

Step 1: prepare 250g low gluten flour and add appropriate amount of salt to taste

Step 2: add enough flour to warm water,

Step 3: knead the flour into a ball

Step 4: cover with a wet cloth and wake up for half an hour

Step 5: next, make the filling: prepare two eggs, pickled vermicelli in advance, leek

Step 6: cut the vermicelli into sections and cut the leeks into pieces

Step 7: pour some oil into the pan, beat in the eggs and stir fry

Step 8: add the vermicelli and leeks and continue to stir fry

Step 9: finally, put in salt, soy sauce, oil consumption, stir fry evenly, then out of the pot

Step 10: continue to knead the dough, and then divide it into small dosage forms

Step 11: roll the dough into a wafer

Step 12: because the dough used to make leek boxes is bigger than that used to make steamed buns, it's not easy to roll them into a circle. Today, let's teach you a method. First, roll the dough into pieces,

Step 13: press the rice bowl on the dough

Step 14: complete

Step 15: put the prepared filling on the dough

Step 16: fold in half

Step 17: make the pattern again

Step 18: make the remaining dough into a leek box.

Step 19: put the leek box into the pot and fry it over low heat

Step 20: fry the leek box until golden on both sides

Step 21: complete

Materials required:

Flour: 250g

Leeks: moderate

Eggs: right amount

Fans: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1. Warm water should be used for mixing flour. The cake baked by warm water and flour will be soft and not hard. 2. When baking the cake, cover it and the cake will be cooked well. If the cake is thick and large, add a little water. 3. When mixing noodles, just add salt and water instead of yeast

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh