Steamed rice cake in Shaanxi

Steamed rice cake in Shaanxi

Introduction:

"Shaanxi people know it."

Production steps:

Step 1: soak glutinous rice in cold water for about 4 hours. The picture shows the soaked rice.

Step 2: take out the soaked rice and spread it in the electric pressure cooker evenly. (put it on your hand for a while, then fill the pot with empty water) then spread a layer of red dates evenly. Lay another layer of rice.

Step 3: repeat step 2 two to three times. This is the top layer, a total of three layers of rice, three layers of jujube. Steaming, steaming to more than an hour after the pot to see, dried rice, pour a bowl of water down, can't bury rice. Cover the pot and then the whole, after more than an hour to open the lid, and then add water. So many times, the longer the better. I filled four times.

Materials required:

Jiangmi (glutinous rice): 600g

Jujube: 500g

Note: remember to add water, or the bottom layer will be dry. Come out and eat cookies.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet