Original shortbread
Original shortbread
Introduction:
"The production of this pastry is a bit similar to that of thousand layer pastry, but there is no stuffing in it. However, the prepared pastry has many layers, which is also very crispy, and it is easier to digest because it is made of dough."
Production steps:
Materials required:
Dough: 380g
Flour: 100g
Corn oil: 50g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: salty and fresh
Original shortbread
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