Dry fried fish
Time: 2022-02-02 06:02:38 Author: ChinaWiki.net
Dry fried fish
Introduction:
Production steps:
Materials required:
Black carp: 200g
Pepper: 1
Sweet pepper: 2
Cooking wine: 10ml
Salt: 2G
Soy sauce: 5ml
Onion and ginger: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Dry fried fish
Chinese Edition
Reply
Captcha
Related Articles
-
2.Chinese cabbage and pig liver soup
Chinese cabbage and pig liver soup - Xiao Bai Cai Zhu Gan Tang
Time 2021-03-14 -
5.Spicy eggplant sauce (rice cooker version)
Spicy eggplant sauce (rice cooker version) - Si Fang Xiang Nong Jiang Liao Xiang La Qie Zi Jiang Dian Fan Guo Ban
Time 2021-03-14 -
11.Rising step by step: coconut baked New Year cake
Rising step by step: coconut baked New Year cake - Bu Bu Gao Sheng Ye Xiang Kao Nian Gao
Time 2021-03-14 -
12.Fried broccoli with sliced meat
Fried broccoli with sliced meat - Rou Pian Chao Xi Lan Hua
Time 2021-03-14