Roasted bacon and sauerkraut rolls

Roasted bacon and sauerkraut rolls

Introduction:

"In the past, when the Northeast transportation was not convenient, it was difficult to eat fruits and vegetables, so pickled cabbage became an indispensable dish on the Northeast People's winter table."

Production steps:

Step 1: wash pickles with water. Don't wash it many times, or it won't be sour.

Step 2: unfold the bacon and place the pickled cabbage on it.

Step 3: roll the sauerkraut with bacon.

Step 4: roll the bacon roll and put on the toothpick.

Step 5: put it on the baking plate, oil it, sprinkle sesame and cumin. Bake at 180 degrees for 8 minutes, then turn over and bake for 8 minutes.

Materials required:

Bacon: 6 slices

Sauerkraut: right amount

Oil: right amount

Cumin: moderate

Sesame: right amount

Note: 1, baking time and temperature should be determined according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh