Honey lemonade

Honey lemonade

Introduction:

"Lemon contains a lot of vitamin B1, vitamin B2, vitamin C, as well as rich organic acid, citric acid and high alkalinity, which has strong antioxidant effect. Lemon has always been one of the holy whitening products, which has good whitening and anti-aging effects; honey is a natural nutrient, which has the functions of clearing heat, detoxifying and moistening dryness. If you soak lemon slices with honey and mix them with warm boiled water to make honey lemonade, it will become a powerful nutritional drink. Autumn is often dry, and the body loses water seriously. If you drink this water frequently in this season, it can produce fluid, moisten the lung, replenish water and moisten the skin. "

Production steps:

Step 1: raw materials are ready;

Step 2: soak the lemon in salt water for half an hour to remove the dirt on the skin;

Step 3: cut off the head and tail of the lemon, cut into thin slices with skin, remove the lemon seeds, otherwise it will be very bitter;

Step 4: take a sealable container and put in a part of lemon slices first;

Step 5: add some rock sugar again, and the amount of rock sugar in a bottle is about 150g;

Step 6: continue to put lemon slices, then put rock sugar, and so on;

Step 7: close to the mouth of the bottle, leave a gap of 3-4 cm, pour in honey until all the lemon slices are gone, my one is about 150 ml;

Step 8: screw it tightly and put it in the refrigerator for refrigeration. After three days, take out the water and drink it;

Step 9: take out a piece of honey lemon;

Step 10: take a spoonful of honey and lemon juice or both;

Step 11: pour in warm water, stir well, and a cup of honey stained lemonade will come out of the oven;

Step 12: finished product

Materials required:

Lemon: three

Honey: 150 ml

Rock sugar: 150g

Notes: 1. Imported lemon is the best choice. When ordinary lemon is not well chosen, the water will be bitter; 2. When putting it into the container, you need to leave a little space because lemon will come out of the water; 3. The old man thinks it is too sour, so he adds rock sugar, but rock sugar can not be added; 4. It is said that the amount of a lemon slice, pickled with 1 jin of pure honey, is just sour and sweet, and can be saved The storage time can be up to three months. However, it's hard to buy real native honey. We'd better save it and add some rock sugar. It's OK for me to store it for a month.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour