Lotus root irrigation with rice

Lotus root irrigation with rice

Introduction:

"The silk in the lotus root in my heart, though broken, is still connected." it says that after the lotus root is cut off, there will be a lot of white silk. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal value. Its roots, leaves, flowers, whiskers and fruits are all precious. They can be used as tonics. Lotus root powder can eliminate food, stop diarrhea, appetizer, clear heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women and the sick. Jiangmi guanou is a sweet and nourishing cold dish. (expand)

Production steps:

Step 1: clean the glutinous rice, soak it in cold water for 4 hours, and remove the water;

Step 2: wash lotus root;

Step 3: peel the lotus root and cut off the node;

Step 4: cut at the top;

Step 5: fill the soaked glutinous rice into the lotus root with chopsticks;

Step 6: cover the cut lotus root with a bamboo stick,

Step 7: steam for 1 hour;

Step 8: take out after steaming and cut into thin slices;

Step 9: steam for another 10 minutes

Step 10: out of the pot, sprinkle honey and sugar osmanthus

Materials required:

Lotus root: 2 knots

Jiangmi: 100g

Honey: right amount

Sweet scented osmanthus: appropriate amount

Note: to choose the thick and thin lotus root node, so as to fill in the rice (unfold)

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet