Steamed Sea Bass
Steamed Sea Bass
Introduction:
"Blue Star grouper is very rare in the market. One day, I saw it for the first time, so after bargaining with the stall owner, I bought two to try. Fish is not big, two add up to less than a Jin, but the meat is really good, tender and delicious, more delicious. Good fish, of course, steamed, delicious, original
Production steps:
Materials required:
Blue Star grouper: two
Ginger: right amount
Scallion: right amount
Coriander: moderate
First soy sauce: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed Sea Bass
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