Braised squid
Braised squid
Introduction:
"Dad's specialty is fired. Ha ha, it's really fired, not extended. When I was at home for Chinese new year, I asked him how to cut flowers on squid. When I saw the Japanese style zhaoshao sauce of KUKE 100, I thought of Pizza Hut's zhaoshao squid, so I had this imitation version of zhaoshao squid. I didn't buy a small squid in the supermarket, so I had to replace it with a big one. "
Production steps:
Materials required:
Squid: one
Broccoli: moderate
Cool 100 Japanese style zhaoshao sauce: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Braised squid
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