Peanut butter cookies

Peanut butter cookies

Introduction:

"I made butter cookies, and my husband applied for me to make peanut butter cookies, so I changed the prescription and tried it."

Production steps:

Step 1: butter, peanut butter, room temperature, pass.

Step 2: add powdered sugar and eggs in several times, and then beat until the texture is fine.

Step 3: sift in flour in three or four times, and mix evenly with elephant skin knife in the form of cutting and mixing.

Step 4: put in the flower squeezing bag and use larger flower squeezing mouth as far as possible.

Step 5: apply a thin layer of vegetable oil on the baking plate with a brush, squeeze it into the pattern you want with a flower squeezing bag and mouthpiece, and put it into the preheated oven for 350f10 minutes.

Materials required:

Butter: 113 G

Peanut butter: 87g

Powdered sugar: 90g

Low gluten powder: 200g

Egg: 1

Salt: 1 / 8 teaspoon

Note: theoretically, it's 350f-400f, but my oven is out of control and often exceeds the predetermined temperature. I only use 230f. I suggest baking the first plate with a small amount. Try the temperature first. If you are sure, do it according to your experience. There is butter and peanut butter to send enough, in order to clear lines, this effort can not save oh. If you are afraid of sweetness, you can reduce the amount of sugar appropriately. The amount of sugar has been reduced compared with the original cookie formula. I am afraid that it is too sweet and the leader of my family is too fat.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Original