Stewed noodles with beans

Stewed noodles with beans

Introduction:

"When you have a baby, you have to think a lot about eating. This stewed noodles is soft, smooth and delicious. It's perfect for babies

Production steps:

Step 1: dry flour, add water, and form a ball. Cover for 10 minutes.

Step 2: at the same time, break the beans into four or five centimeters.

Step 3: cut the tomato into pieces and set aside.

Step 4: after the dough is finished, roll the dough.

Step 5: roll the dough on the rolling pin. Cut with a knife.

Step 6: cut the face into small triangles. As shown in the picture. Shaanxi people call it qihuamian.

Step 7: add oil in the pot and fry the scallions.

Step 8: stir fry the beans. Add seasoning. Because beans are difficult to cook, add proper amount of water to decoct.

Step 9: stir fry until the beans change color, then add the tomato and stir fry.

Step 10: add water to the pan, bring to a boil, and add the dough.

Step 11: after boiling, add a little cold water and bring to a boil. So twice. Add the washed parsley leaves.

Step 12: add the fried beans.

Step 13: add a small amount of laver. You can add eggs if you like. Because the eggs at home just finished eating, so, hehe I'll save it.

Step 14: bowl. Let's go, Missy. If you like spicy food, you can add spicy oil. That's really sweet! I didn't add this because it was for my baby.

Materials required:

Beans: 3 Liang

Flour: how many

Tomato: 1

Scallion: right amount

Laver: small amount

Parsley leaves: small amount

Note: 1, the face must be hard, or rolling does not form, the face does not eat gluten! 2. Noodles should not be cut too large, it will be inconvenient to eat. 3. When frying vegetables, add more oil properly, and the noodles will be better. 4. Parsley leaves are added because I prefer its special aroma. If I'm not used to it, I can change it to green vegetables.

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh