Sweet and sour bean curd
Sweet and sour bean curd
Introduction:
"Tofu, my son and I don't like to eat it. This time, we made an exception. By making sweet and sour spareribs, the finished product tasted great! Completely subvert my critical attitude towards tofu! Even my son has always agreed that sweet and sour spareribs are as delicious! Ask me to do it again tomorrow! ha-ha! I'm very encouraged. "
Production steps:
Materials required:
Tofu: 380g (one box)
Ketchup: 3 tbsp
Sugar: 3 tbsp
Salt: 0.5g
Vinegar: 1 teaspoon
Water: 30ml
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Sweet and sour bean curd
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