Mushroom and pork rice porridge

Mushroom and pork rice porridge

Introduction:

"A delicious salty porridge made of mushroom and pork."

Production steps:

Step 1: wash Pleurotus ostreatus and cut into small pieces.

Step 2: cut the pork into small pieces.

Step 3: wash and cut the scallion.

Step 4: add rice and millet to the pot.

Step 5: wash clean and add appropriate amount of water.

Step 6: bring to a boil.

Step 7: add pork.

Step 8: cover and simmer for 45 minutes.

Step 9: add the mushroom.

Step 10: cover and cook for 20 minutes. Season with salt and scallion. Turn off the heat.

Step 11: finished product drawing.

Materials required:

Pleurotus ostreatus: 100g

Pork: 50g

Rice: 60g

Millet: 30g

Water: moderate

Salt: right amount

Scallion: 10g

Note: cook slowly over low heat, add salt at last.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh