Mushroom noodles

Mushroom noodles

Introduction:

"Lentinus edodes not only has the unique flavor of fragrance, but also contains rich ingredients beneficial to human body. Our family like to eat stew, especially like to eat mushroom stewed vermicelli! ha-ha! It's delicious. "

Production steps:

Step 1: remove the stems of mushrooms and wash them.

Step 2: Reserve fresh meat.

Step 3: cut the mushrooms into small pieces.

Step 4: bring the water to a boil and cook the noodles first.

Step 5: soak the vermicelli for a while.

Step 6: stir fry the pot, stir fry the scallion and add the meat.

Step 7: stir fry mushrooms. Add a little water

Step 8: add the cooked vermicelli.

Step 9: add coriander to taste.

Step 10: mushroom noodles are ready.

Materials required:

Mushroom: 200g

Vermicelli: 50g

Star anise: right amount

Fresh meat: moderate

Note: the noodles should be boiled for a while, and then soaked in cold water.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh