Maotai cake
Introduction:
"In the streets and alleys, we often see people pushing cars to sell soy sauce cakes. If I can't resist the delicious food, I usually get together and buy a piece to pay for it. As long as I think it's delicious, I will start to do it immediately when I get home. I finally photographed the process on Sunday, and now I send it out to share with you. "
Production steps:
Materials required:
Flour: right amount
Minced meat: moderate
Onion: right amount
Onion and ginger powder: appropriate amount
Sesame: right amount
Scallion: right amount
Edible oil: right amount
Salt: right amount
Chili sauce: right amount
Bean drum: right amount
Soy sauce: moderate
Old style: moderate
Soy sauce: right amount
Yeast powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: slightly spicy
Maotai cake
[red bean and peach kernel double skin milk] summer desserts - Hong Dou Tao Ren Shuang Pi Nai Xia Ji Xiao Shu Tian Pin
Sausages rolls with scallion oil - Cong You Huo Tui Chang Hua Juan
Authentic Sichuan cold noodles - Zheng Zong Lao Si Chuan Liang Mian
[low calorie Series 7] sesame powder virgin fruit toast - Di Ka Xi Lie Zhi Qi Zhi Ma Fen Sheng Nv Guo Xiao Tu Si
Asparagus carrot cabbage roll - Lu Sun Hu Luo Bo Bai Cai Juan
Steamed bread with golden ham - Huang Jin Huo Tui Jia Man Tou
Sweet and refreshing in summer - Xia Ri De Tian Mi Qing Shuang Cheng Zhi Mi Gua Tiao