[red bean and peach kernel double skin milk] summer desserts

[red bean and peach kernel double skin milk] summer desserts

Introduction:

"Double skin milk is one of the desserts in Hong Kong. It tastes sweet and tender. Double skin milk is mainly made of milk, egg white and sugar, which is called "the best in milk". It is a kind of high-quality milk with rich nutrition, easy digestion and high absorption rate. It is rich in essential trace elements such as iron, zinc, calcium, vitamins, protein, amino acids, fat, lactose, etc. Double skin milk production is very simple, can often be made at home for children and the elderly to eat. After the double skin milk is stewed, walnut kernel and red beans are added to it, which not only tastes better, but also has more comprehensive nutrition. "

Production steps:

Step 1: get all the materials ready.

Step 2: cook the milk until it boils slightly.

Step 3: pour into a small bowl and let cool to form milk skin on the surface.

Step 4: after separating the egg white and yolk, pour the egg white into the bowl with white granulated sugar.

Step 5: beat the egg white and sugar with the beater.

Step 6: prick the skin in the cold milk bowl, then gently pour the milk into the egg white mixture.

Step 7: there will be milk skin at the bottom of the bowl.

Step 8: mix the milk and egg white well, then filter.

Step 9: slowly pour the milk and egg white mixture back into the small bowl, and the milk skin will float to the surface of the bowl

Step 10: cover with plastic wrap and steam in a pan. Turn the heat down and steam for 10 minutes.

Step 11: simmer for another 10 minutes and remove. Sprinkle the double skin milk with red beans and peach kernel. (it tastes better in the refrigerator in summer.)

Materials required:

Milk: 160g

Egg white: 1

Red beans: moderate

Walnut: small amount

Sugar: 20g

Note: 1. In order to better form milk skin, full fat milk must be used. 2. After boiling water in high heat, turn to low heat for steaming, otherwise honeycomb will be formed. 3. The milk should be boiled for a while, so that the skin has time to fully coagulate.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet