Authentic Sichuan cold noodles

Authentic Sichuan cold noodles

Introduction:

"Cold noodles, also known as cold noodles (cold noodles here are just common names, not the real Korean cold noodles in the three northeastern provinces), refer to cold noodles. There are cold noodles in many parts of the world, which are popular in hot summer with poor appetite. Nowadays, box cold noodles are also sold in convenience stores. But the cold noodles in the convenience store are not as good as the fresh ones I make now. Today I made an authentic Sichuan cold noodles. When I was a child, my grandmother would make it when it was hot, and I stole my teacher. "

Production steps:

Materials required:

Dry noodles: 150g

Carrot: 1

Cowpeas: 10

Corn: 1 / 4

Ginger: 1 yuan

Garlic: 2 cloves

Chinese prickly ash: 1 seasoning spoon

Scallion: right amount

Spicy oil: 2 tbsp

Raw oil: 40g

Soy sauce: 3 tbsp

Sugar: 1 teaspoon

Vinegar: 3 tbsp

Salt: 2 teaspoons

Monosodium glutamate: 1 seasoning spoon

Chicken essence: 1 seasoning spoon

White pepper: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh