A small change makes high calorie cake easy to eat

A small change makes high calorie cake easy to eat

Introduction:

"During the Chinese new year, LG made light cheese cake for breakfast several times in a row. He said that he wanted to eat heavy cheese, but he was worried that the heat was too high, so he could not feel hungry at the next meal. So I took advantage of the" waste "bean dregs of breakfast soybean milk and mixed them into the process of making heavy cheese cake, which was very important Each piece of heavy cheese cake contains more dietary fiber and less calories. The cheese cake with bean dregs has a more delicate and soft taste and can't eat the smell of bean dregs. Kill two birds with one stone! "

Production steps:

Step 1: main raw material collection

Step 2: cut the cream cheese into small pieces, add sugar and heat until melted.

Step 3: add the eggs in turn, stir well and then add the next one to ensure that the cheese paste is evenly stirred without particles.

Step 4: add the bean dregs and continue to stir.

Step 5: add corn starch and stir well.

Step 6: add half of the lemon juice and stir well.

Step 7: the bottom of the 6-inch mold is wrapped with tin foil. Pour the cheese paste into the mold and fill it for 9 minutes. Then put the mold on a tray. Add half a bowl of water into the tray and bake in the oven in 150 degree water bath for one hour. It will be more convenient to refrigerate and demould after being out of the oven.

Step 8: finished product

Materials required:

Kraft cream cheese: 250g

Eggs: 2

Sugar: 30g

Bean dregs: 200g

Lemon: half

Corn starch: 20g

Note: during the Chinese new year, I made several light cheese cakes for breakfast, but LG said it was not enjoyable. He said that he wanted to eat heavy cheese, but also worried that the heat was too high, so I couldn't feel hungry at the next meal. So I used the "waste" bean dregs of breakfast soybean milk to make heavy cheese cake In the process, the dietary fiber in each piece of heavy cheese cake increases, and the heat decreases. Moreover, the cheese cake with bean dregs has a more delicate and soft taste, and can't eat the smell of bean dregs. Kill two birds with one stone! Main ingredients: 250 g Kraft cream cheese, 2 eggs, 30 g Sugar, 200 g bean dregs, 20 ml milk, half lemon and 20 g Corn starch. Process: 1. Cut cream cheese into small pieces, add sugar and heat until melted. 2. Add eggs in turn, stir well, and then add the next one to ensure that the cheese paste is evenly stirred without particles. 3. Add the bean dregs and continue to stir. 4. Add corn starch and stir well. 5, then add half of the lemon juice, stir well. The bottom of the 6-inch or 6-inch mold is wrapped with tin foil. Pour the cheese paste into the mold for 9 minutes. Then put the mold on a tray. Add half a bowl of water into the tray. Put it into the oven and bake it in 150 degree water bath for one hour. It will be more convenient to refrigerate and demould after being out of the oven. Tips: 1. This cake, because of adding bean dregs, greatly reduces the heat of the cheese cake. Moreover, it can't taste the bean smell of bean dregs. The taste of the cake is softer and mellow as usual. 2. If the cake mold has a flexible bottom, the edge of the mold needs to be wrapped with tin foil to prevent the water in the tray from penetrating into the final product

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet