Honey-Stewed BBQ Pork

Honey-Stewed BBQ Pork

Introduction:

"Honey barbecue is one of the famous dishes in Cantonese cuisine. It is made by marinating lean meat or streaky pork and then baking in the dark. The taste of honey barbecue is very rich. It has the sweetness of honey and the strong aroma of barbecue. It is fat but not greasy, thin but not firewood. It's definitely a good dish for entertaining friends and guests. "

Production steps:

Step 1: prepare the pickled soup, put oyster sauce, soy sauce and salt in one bowl, honey, sugar, red rice flour and warm water in one bowl, and mix well.

Step 2: pour 2 spoonfuls of Huadiao wine directly into the meat pot.

Step 3: pour all the pickled ginger slices into the meat, stir them evenly, seal them with plastic wrap, and put them in the refrigerator for more than 12 hours.

Step 4: spread tin foil on the baking tray and brush it with a thin layer of oil.

Step 5: put the meat on the baking plate.

Step 6: preheat the oven for 10 minutes, then put it into the oven, heat 170 degrees up and down the middle layer, and bake the meat on both sides for 17 minutes. 34 minutes.

Step 7: let it cool slightly after being out of the oven, slice and plate.

Materials required:

Pork: 1000g

Oyster sauce: 4 teaspoons

Soy sauce: 8 teaspoons

Salt: 1 teaspoon

Ginger slices: 3

Huadiao wine: 2 teaspoons

Honey: 3 teaspoons

Sugar: 3 teaspoons

Monascus rice noodles: 1 tsp

Rice vinegar: 1 teaspoon

Note: 1, the best skin streaky pork. 2. Marinate more soup, marinate the meat more delicious. 3. The size of the oven is related to the temperature. Generally, a large oven needs a higher temperature, while a small oven needs a lower temperature. You should adjust the temperature according to your own oven. My oven is 24L. The required temperature is 170 degrees. Bake on both sides for 17 minutes. 4. Add a spoonful of rice vinegar to make the meat softer and more fragrant.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet