Home cooked meat
Home cooked meat
Introduction:
"I buckled the meat out."
Production steps:
Materials required:
Flour: right amount
Beef stuffing: right amount
Salt: right amount
Thirteen spices: appropriate amount
Five spice powder: appropriate amount
Oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Home cooked meat
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