Home cooked meat

Home cooked meat

Introduction:

"I buckled the meat out."

Production steps:

Materials required:

Flour: right amount

Beef stuffing: right amount

Salt: right amount

Thirteen spices: appropriate amount

Five spice powder: appropriate amount

Oil: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

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