Light cream paibao - hard work, looking forward to a good result!
Light cream paibao - hard work, looking forward to a good result!
Introduction:
"There is a lot of whipped cream left in the cream cake. In line with the principle of not wasting, we make bread and add it to the cake. Based on the classic Hokkaido toast, the recipe has been adjusted, and the finished product is very soft. It's a good place to get rid of the rest of the cream. "
Production steps:
Materials required:
Kite bread flour: 125g
Vanilla sugar: 5g
Yeast: 0.7G
Whipped cream with sugar: 65 g
Protein: 10g
Water: 15g
Sugar: 12g
Salt: 1.5g
Butter: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: sweet
Light cream paibao - hard work, looking forward to a good result!
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