Mixed bean curd with cabbage and crab stick

Mixed bean curd with cabbage and crab stick

Introduction:

Production steps:

Step 1: after soaking Yuzhu in warm water, drain the water and cut it into shreds to make it tasty

Step 2: cut the cabbage into small pieces~~~

Step 3: shred the whole crab stick

Step 4: dry fans

Step 5: after the noodles are boiled in boiling water, they should be pulled out with cold water, so that they can taste better

Step 6: chili oil

Step 7: garlic

Step 8: put all the ingredients in a large bowl, add soy sauce, chicken essence, chili oil, sugar, vinegar and garlic. Do not stir, and do not put salt, large basin covered with a plate, refrigerated in the refrigerator for 20-30 minutes, put salt, you can stir.

Materials required:

Cabbage: moderate

Yuzhu: right amount

Shredded Crab Stick: right amount

Fans: right amount

Chili oil: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: after putting salt, cabbage will precipitate a lot of water, the longer the time, the more precipitation. In fact, the best time to put salt is when you are ready to eat. This dish can put a little more cucumber silk, so the color is more beautiful, eating is icing on the cake!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy