Matcha Bean Mousse~
Matcha Bean Mousse~
Introduction:
"Mousse did a lot. It's the first time for Matcha! Because I don't like the taste of Matcha very much... Just because I made a Matcha biscuit that day, my mother said, I like the taste of Matcha very much. So, today I have time to be a filial piety to her old man! It's an 8-inch heart-shaped mousse ring. Ha ha, big heart, for those who love me most! Mom
Production steps:
Materials required:
Cream: 500g
Matcha powder: 50g
Moisture proof sugar powder: appropriate amount
Fine granulated sugar: 80g
Milk: 120g
Gilding: 30g
Honey red beans: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Matcha Bean Mousse~
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