Eggplant with minced meat

Eggplant with minced meat

Introduction:

"It's a very simple home dish ~ ~"

Production steps:

Step 1: tear the eggplant into pieces by hand, sprinkle with salt and marinate for a while.

Step 2: cut the meat into small pieces and marinate with wine and soy sauce for a while.

Step 3: Chop onion and garlic, slice ginger.

Step 4: take a small bowl, put proper amount of soy sauce, cooking wine, flour paste, sugar and starch in the bowl, mix well.

Step 5: remove the water from eggplant, put proper amount of oil in the pot, put in eggplant pieces, stir fry.

Step 6: stir fry until the eggplant is soft, and remove.

Step 7: leave a proper amount of oil in the pot, add ginger and minced meat, stir fry to change color, add minced onion and garlic, stir fry until fragrant.

Step 8: pour in the sauce, bring to a boil, then add the eggplant.

Step 9: seasoning with salt and stir fry evenly. (it seems that the color is not enough, and a little old style is added.)

Materials required:

Eggplant: one

Pork: moderate

Garlic: 4 cloves

Ginger: 2 tablets

Scallion: right amount

Soy sauce: right amount

Cooking wine: moderate

Proper amount of oil

Salt: right amount

Sugar: right amount

Flour paste: right amount

Precautions: 1. After pickling with salt, be sure to put less salt, otherwise it will be salty. 2. In this way, the eggplant will be easier to ripen and use less oil. 3. I think the eggplant torn by hand is better than the one cut.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh