Spareribs with bean and tea sauce

Spareribs with bean and tea sauce

Introduction:

"I've made spareribs with Sha Cha sauce before. Today, I'm innovating and adding beans. It's also very delicious."

Production steps:

Step 1: all raw materials

Step 2: wash the spareribs, put in the sand tea sauce and marinate for half an hour

Step 3: wash the beans, break them into small pieces, add salt and marinate for a while

Step 4: cut onion, ginger and garlic well

Step 5: put proper amount of oil into the pot, heat the oil, add the ribs and stir fry

Step 6: continue to stir fry for a while until the taste is strong

Step 7: pour in vinegar, rice wine, soy sauce, soy sauce

Step 8: stir fry for a while to color the ribs

Step 9: stew beans and ribs in casserole

Step 10: call it a day! Pour in the right amount of salt, chicken essence seasoning, drizzle a few drops of sesame oil

Materials required:

Spare ribs: 1 jin

Beans: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sha Cha sauce: right amount

Note: you can all try, the taste is really rich, beans into the ribs, the taste of Sha Cha sauce, very delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor