Capsicum spicatum

Capsicum spicatum

Introduction:

"Both strong and fresh, without any cover up, millet pepper straight to the theme, spicy in the mouth began to bloom, straight Leng Leng on the spicy turn over the head."

Production steps:

Step 1: heat the pot with proper amount of oil and fry the pepper until fragrant.

Step 2: immediately pour sesame oil into the dried pepper.

Step 3: wash the kidney, cut it into two pieces, remove the membrane and white tendons.

Step 4: cut the wheat into long diamond shaped strips.

Step 5: add appropriate amount of water and 1-2 teaspoons cooking wine into the pot, bring to a boil, add cashew flowers, blanch and remove.

Step 6: immediately put it into cold water (or ice water) to make the meat shrink rapidly and taste crisp.

Step 7: cut millet and pepper into small circles, cut chives into sections, chop ginger and garlic into rice shape and set aside.

Step 8: Mix 2 teaspoons of June fresh soy sauce, vinegar, salt and sesame oil with chili oil, ginger, garlic and rice to make a flavor sauce.

The ninth step: take a large bowl, tune the sauce into the waist, sprinkle with scallion and millet pepper, and mix well.

Materials required:

Pig waist: 1 pair

Millet pepper: right amount

Chives: right amount

Vinegar: moderate

June fresh soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Pepper: right amount

Dry pepper: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: 1, choose the pig waist: color to place for a long time, the color will become dark or even green; hand press whether there is elasticity, good elasticity is preferred; waist eye should be small, too large, waist Sao more; waist can not be too large, moderate size is good; remember not to buy the pig waist, there are bloody spots, there are already lesions. 2. The white and crimson parts inside the pork loin must be completely removed, which is the most critical step to remove the fishy smell. 3. Knife work should be even, waist flower can be just cooked when blanching, and the time should not be too long. 4. When blanching pork loin, add onion, ginger and pepper (or cooking wine) in the water, which can completely remove the fishy smell of pork loin.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Super spicy