Cranberry cake roll

Cranberry cake roll

Introduction:

"I've made Cranberry biscuits many times before. Today I cleaned the kitchen and saw the unused cranberries. I thought, what can I do? Yesterday, there was still some cream left in the egg tart. Don't waste it. Just make Cranberry cake roll with cream in the middle. The plan is good. I'm still boiling invert syrup on the pot. I'm busy and busy. When boiling syrup, I send protein to make cake. It's not easy to send the cake into the oven. While boiling syrup, I send cream. I really can't use it more. At this moment, the syrup is better. If I don't pay attention, I'll get through it. So he put down the cream and focused on the syrup. As a result, the weather was hot. The cream was passed for a while, and then it was put for a while, but it was no longer able to pass. Ah It's time for the syrup to come out of the pot. Turn off the heat and let it cool. I want to try if the syrup is OK. What's the effect? As a result, when I reach out and touch the hot syrup, my index finger feels ripe immediately. At this time, it's time for me to bake the cake roll. It's time for me to come out of the pot. How about this? Open the fridge, add salad dressing, and change the cake roll with salad dressing. So, the salad dressing, meat floss and cranberry cake roll came out fresh. It was a busy afternoon, but it was really delicious. Next time, try a cream Cranberry cake roll. I believe it will taste better. Dear friends, don't be so dedicated as me. You must be dedicated. "

Production steps:

Materials required:

Eggs: 3

Milk: 60g

Low powder: 60g

Salad oil: 35g

Baking powder: 0.5g

Sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet