Bibimbap

Bibimbap

Introduction:

"Stone pot bibimbap, colorful dishes, fragrant oil and rice smell after heating, and special chili sauce mixed together, wow, that delicious... Color, fragrance. Its unique way of eating, healthy and delicious, loved by people. Yesterday, I fried the sauce first (the recipe has been released). Today, I can't wait to make this stone pot bibimbap. It's delicious. "

Production steps:

Step 1: wash all kinds of vegetables (except carrots) and blanch them in a skillet.

Step 2: with an egg, put in a little starch, stir well, spread into egg skin, cut into silk.

Step 3: stir fry the carrots in the pan of fried egg skin, and then cut them.

Step 4: add a little sesame oil into the stone pot.

Step 5: put in the rice and start to put the blanched vegetables.

Step 6: make beautiful colors. Cut the sauce beef into shreds.

Step 7: after setting, put in the chili sauce. Put it on the stove and fire. When you hear the sound of fried rice, you can turn off the fire in about 3 or 4 minutes.

Step 8: at the same time, with a frying pan, fry an egg into 8 cooked, put into a hot stone pot. Stir well while hot. It's delicious.

Materials required:

Sauce beef: right amount

Carrot: right amount

Spinach: moderate

Flammulina velutipes: right amount

Bean sprouts: moderate

Eggs: 2

Hot rice: 200g

Five kernel chili sauce: right amount

Sesame oil: appropriate amount

Note: don't blanch carrots with water, fry them with oil, which can fully retain the carotene.

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: slightly spicy