Tanggou Tequ

Tanggou Tequ method:

The steps of making Tanggou Tequ are as follows:

This wine is made from high-quality sorghum as raw material, high-temperature Daqu as saccharifying and fermenting agent, traditional five steamer technology, artificial aging cellar, double bottom fermentation, sand returning fermentation, graded storage, careful blending and other processes.

Characteristics of Tanggou Tequ

Tanggou Tequ wine has clear and transparent color, strong cellar aroma, mellow and sweet taste, soft entrance, long aftertaste, clean tail, no dizziness and thirst after drinking. The liquor is 53 degree, and its low alcohol liquor is 38 degree, which is called Tanggou special liquor.

Longitude: 104.06573486

Latitude: 30.65946198