Coronary heart disease - preserved Hawthorn

Coronary heart disease - preserved Hawthorn method:

Raw materials for making preserved Hawthorn

Raw Hawthorn 500 grams, 250 grams of honey.

The process of making preserved hawthorn is as follows

Wash the raw hawthorn, remove the fruit stalk and core, put them in an aluminum pot, add appropriate amount of water, and decoct them until they are seven years old. When the water is dry, add honey, and then cook them with low heat, and then collect the juice. Keep cool and store in bottles.

The characteristics of coronary heart disease preserved Hawthorn are as follows

Appetizer Xiaoshi, Huoxue Huayu. Suitable for coronary heart disease and meat without diarrhea.

Attention should be paid to when making preserved hawthorn

Take 20g each time, 3 times a day.

Longitude: 104.06573486

Latitude: 30.65946198