Pinggan Tianma Gouteng tea

Methods of Pinggan Tianma Gouteng tea:

Raw materials for making Pinggan Tianma Gouteng tea

Gastrodia 5 g, Uncaria 6 g, green tea 10 G.

The processing steps of Pinggan Tianma Gouteng tea are as follows:

Wash Gastrodia elata and Uncaria rhynchophylla, decoct with water for 2 times, remove the residue; brew green tea with its juice, cover tightly and soak for 5-10 minutes.

The characteristics of Pinggan Tianma Gouteng tea are as follows

Calming the liver and calming the wind. It is used for hypertension, dizziness, neurasthenia, numbness and so on.

To make Pinggan Tianma Gouteng tea, attention should be paid to the following aspects:

One dose daily, instead of tea.

Longitude: 104.06573486

Latitude: 30.65946198