The awesome winter food pig's trotters

The awesome winter food pig's trotters

Introduction:

"Awesome" is the most popular word nowadays. In the cold winter howling the cold wind, the most awesome dishes are still big mouthful of meat. But it's hard to grow meat. Let's have a pig's hoof. It can supplement the body's heat and collagen, killing two birds with one stone. "

Production steps:

Step 1: prepare two pig feet, seasoning: onion and ginger, two large ingredients, a small piece of cinnamon, two fragrant leaves, a pinch of tangerine peel, a spoonful of rice wine, a spoonful and a half of southern milk, rock sugar, soy sauce, salt, chicken essence.

Step 2: Chop pig's feet into small pieces and wash them. Blanch them in boiling water to remove blood foam.

Third step pig's trotters are added to clear water, then scallion ginger and Baijiu are boiled. The boiled pork hoof is boiled for 10 minutes.

Step 4: then put it into the outer pot and simmer for 30 minutes.

Step 5: pour oil into wok and saute shallot, ginger, aniseed, cinnamon, fragrant leaves and tangerine peel.

Step 6: add the boiled pig feet and stir fry.

Step 7: add a little soy sauce, rock sugar continue to stir fry color.

Step 8: then add a spoonful of rice wine and a spoonful and a half of milk.

Step 9: continue to stir fry.

Step 10: add pig's hoof soup and simmer.

Step 11: until the soup is dry, add a little salt, chicken essence is good.

Materials required:

Pig's feet: two

Onion: Ginger

Large materials: 2

Cinnamon: a small piece

Geranium: two

Tangerine peel: a handful

Rice wine: a spoonful

South milk: 1.5 spoonful

Rock sugar: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: long winded, pig's hoof soup can be cooked to 7% in advance, then it will save time, and pig's hoof soup can also be used. When firing, do not need a small fire, all stew with high fire until the soup is thick.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh