Salted duck eggs with 100% oil

Salted duck eggs with 100% oil

Introduction:

"Jar"

Production steps:

Step 1: wash the duck eggs under the running water with a soft brush.

Step 2: dry the duck eggs in a well ventilated and cool place.

Step 3: clean the jar and air dry it.

Step 4: rinse the pickled washing salt with boiling water and cool it. (water in which salt no longer dissolves is saturated salt water.)

Step 5: dip the dried duck eggs in the high alcohol (the higher the better, the best is 50 or 60 degrees), and place them in the jar.

Step 6: pour the cold saltwater into the jar. Without duck eggs, seal the mouth of the jar and wait for 20 to 30 days.

Materials required:

Duck eggs: right amount

Washing salt: appropriate amount (for pickling)

Note: pour boiling water into the basin with washing salt (large grain salt for pickles) and stir it for a while. If the salt is melted, add salt until there is no salt at the bottom of the basin. At this time, it is saturated salt water. Pour this water into another basin. This is the water we use. Then, boil the remaining salt and repeat the previous action.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: Original