Milk Cupcake

Milk Cupcake

Introduction:

Production steps:

Step 1: put the egg yolk and the egg white into the container respectively (it should be noted that there should be no oil star in the container where the egg white is placed).

Step 2: add 40 grams of fresh milk, 6 grams of sugar, 20 grams of oil and 1 gram of refined salt into the egg yolk. Stir well until you can't see the oiliness and don't need to be sent.

Step 3: sift in the egg yolk mixture.

Step 4: cut and mix evenly.

Step 5: add white sugar into egg white three times and beat to the above state.

Step 6: add the egg yolk solution in three times.

Step 7: cut and mix evenly.

Step 8: pour in a small paper cup (this time I use a small one) and sprinkle with chocolate needles.

Step 9: put it into the oven preheated at 160 ℃ for 20 minutes.

Materials required:

Eggs: 4

Low powder: 45g

Fresh milk: 40g

Sugar: 36g

Refined salt: 3 G

Corn oil: right amount

Chocolate needle: 20g

Note: baking time depends on the size of the paper cup

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet