Fruit birthday cake
Introduction:
"For my birthday, I made a delicious and nutritious 8-inch Qifeng cake without cream and trans fatty acids, decorated with fresh fruits only. I wish myself a happy birthday!"
Production steps:
Materials required:
Low powder: 85g
Yolks: 5
Sugar: 90g
Salad oil: 40g
Pure milk: 40g
Salt: a little
Lemon juice: 4 drops
Seasonal fruit: moderate
Mirror pectin: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Fruit birthday cake
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