Stewed snacks

Stewed snacks

Introduction:

"Stewed vegetables" is a dish made by putting the raw materials after preliminary processing and blanching in the prepared marinade. It's easy to make. It's almost no coefficient. It's convenient and delicious to make more in such a season. It's good for side dishes or snacks. This one was made for the spring outing last time. I didn't expect it would be very popular after I brought it. "

Production steps:

Step 1: get the ingredients ready.

Step 2: slice the chicken and cut it into pieces.

Step 3: cut the plain chicken and dried chicken, fry them in oil pan until golden yellow.

Step 4: Boil the eggs and shell them. Scratch them with a few knives.

Step 5: add proper amount of water to everything prepared, add marinade bag and seasoning.

Step 6: bring to a boil and cook for about 5 minutes.

Step 7: marinated things will taste better after being soaked in the soup and refrigerated overnight.

Materials required:

Plain chicken: 1

Dabaigan: 4 yuan

Eggs: 6

Oily tofu: 1 Pack

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Soy sauce: moderate

Precautions: 1. After marinated, refrigerated overnight, it tastes better and tastes better. 2. Don't cook the stewed vegetables for too long, so as not to affect the taste of the food.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh