Green shoots in cold sauce

Green shoots in cold sauce

Introduction:

"Today's weather is too hot, so it's mainly cold dishes. In the afternoon, I made a asparagus. When I went to the market, I saw that the asparagus was very good, so I bought one back. I wanted to stir fry it, but I still chose cold sauce when the weather was too hot. Ha ha ha, it's easy to eat."

Production steps:

Step 1: prepare the green shoots and peel them

Step 2: cut into sections

Step 3: the thinner the slice, the better

Step 4: cut and soak in cold water, add salt and soak for 10 minutes

Step 5: drain the water

Step 6: prepare the seasoning

Step 7: cut onion, ginger and garlic into foam, and split the spicy skin into several sections

Step 8: put the seasoning in a bowl

Step 9: burn oil

Step 10: put the whole pepper and fry it until fragrant, then take it out

Step 11: add oil to onion, ginger and garlic

Step 12: add seasoning salt, sugar, chicken essence and vinegar

Step 13: add a little sesame oil at last

Step 14: Loading

Materials required:

Green shoots: one

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vinegar: moderate

Chicken essence: appropriate amount

Sugar: right amount

Spicy skin: right amount

Whole Zanthoxylum: right amount

Sesame oil: appropriate amount

Note: the thinner the asparagus, the better. Be sure to soak it in brine for a while. The asparagus itself is not tasty. Soak it for a good taste

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour