Breakfast / dessert - Crispy banana

Breakfast / dessert - Crispy banana

Introduction:

"This product is sweet and sour. The main ingredient is the banana which has just changed from green to yellow. This kind of banana is hard, slightly sour and tastes good. Crispy banana is crispy on the outside and soft on the inside. It's melted after deep frying. It's delicious. If you want to eat the original banana flavor, you can eat it directly. If you want to be more sour and sweet, you can dip it in tomato sauce. If you want to be sweet, you can dip it in sugar. If you want to have a variety of tastes, you can dip it in all kinds of jam ~ ~ ~ crispy on the outside and soft on the inside. It can be used as breakfast, dessert after cooking, spring outing, snacks, etc, It's sweet and sour. It's delicious. It's eaten in a variety of ways

Production steps:

Step 1: beat the eggs into the flour, drop two or three drops of sesame oil, mix well, leave for ten minutes to wake up (or beat the eggs first, sift in the flour and mix well).

Step 2: cut the banana into 1 cm thick round pieces (cut any shape you want, not too small)

Step 3: put the banana into the prepared batter and dip it into the batter

Step 4: heat the oil in the pan, put the banana pieces stuck with the paste in, fry them yellow and turn them over

Step 5: when both sides are golden, take out and load the plate

Step 6: like to taste a little stronger, dip in tomato sauce or any other jam you like.

Materials required:

Banana: right amount

Flour: right amount

Eggs: right amount

Sesame oil: appropriate amount

Note: the batter should not be too thin, it can be adjusted to be a little thick, and it should not be too dry or too thick, otherwise it will be hard to fry

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour