Shepherd's purse wonton
Shepherd's purse wonton
Introduction:
"When flowers bloom in spring, wild vegetables rush out first, and the fragrant shepherd's purse is plump and delicious."
Production steps:
Materials required:
Shepherd's purse: right amount
Pork leg meat: moderate
Pig fat: moderate
Wonton skin: right amount
Mushrooms: 4
Da Kaiyang: a little (dried shrimps)
Eggs: 2
Salt: right amount
MSG: right amount
Shaoxing yellow rice wine: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Shepherd's purse wonton
-
1.Let a bowl of good soup comfort the autumn sausage
Let a bowl of good soup comfort the autumn sausage - Rang Yi Wan Hao Tang Lai An Wei Qiu Ri Ku Chang Xia Mi Mo Gu Mian
Time 2021-03-14 -
3.Braised scallop with Broccoli
Braised scallop with Broccoli - Xi Lan Hua Men Dai Zi
Time 2021-03-14 -
5.Stir fried cowpea with shredded pork
Stir fried cowpea with shredded pork - Rou Si Chao Jiang Dou
Time 2021-03-14 -
6.Purple potato crispy egg yolk moon cake
Purple potato crispy egg yolk moon cake - Zi Shu Su Pi Dan Huang Yue Bing
Time 2021-03-14 -
9.Fried garlic sprouts with bacon, Hunan cuisine! Spicy and spicy
Fried garlic sprouts with bacon, Hunan cuisine! Spicy and spicy - La Rou Chao Suan Miao Hu Nan Mei Shi Xiang La Bing Cun
Time 2021-03-14 -
11.Shredded Pleurotus eryngii in oyster sauce
Shredded Pleurotus eryngii in oyster sauce - Shou Si Hao You Xing Bao Gu
Time 2021-03-14