Bean curd

Bean curd

Introduction:

"Ingredients: tofu, minced pork, 4 eggs. Seasoning: refined salt, edible oil, soy sauce, oil consumption, seasoning fresh, chicken essence. Methods: 1. Mince Pork and slice tofu. 2. Put the tofu on the plate. 3. Beat eggs on the four corners and sprinkle with salt. 4. Put it in a steamer and steam it. 5. Heat the oil in the pan and put in the minced meat. 6. Stir dry the water and add a proper amount of refined salt. 7. Add a little water, add soy sauce, oil consumption, chicken essence, seasoning and bring to a boil. 8. Pour it on the steamed tofu

Production steps:

Materials required:

Tofu: right amount

Pork puree: right amount

Four eggs

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Oyster sauce: right amount

Seasoning: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and fresh