Fried clams with double peppers

Fried clams with double peppers

Introduction:

"For the first time, clams taste good. This dish is slightly spicy, salty and delicious. If you don't like spicy, you can leave it alone or put less pepper in the right amount. It's much cheaper than meat. It's fast to make! Today, a friend told me that I also want to learn, so I rushed up to send a diary for his reference! "

Production steps:

Materials required:

Clam: 800g

Beauty pepper: 50g

Starch: appropriate amount

Shallot: 50g

Oyster sauce: right amount

Soy sauce: moderate

Dry pepper: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy