Deep fried preserved spinach
Deep fried preserved spinach
Introduction:
[fried preserved spinach] is one of the distinctive dishes in Shandong cuisine. It is very simple to make and suitable for home operation. This dish with meat and vegetables, salty taste, golden color, both good-looking and delicious
Production steps:
Materials required:
Soybean skin: 1 large sheet
Spinach: 200g
Pork stuffing: 100g
Haimi: 2 tablespoons
Fresh mushrooms: 5
Egg white: 3
Dry starch: 2 tbsp
Flour: 2 tablespoons
Sesame oil: appropriate amount
Salt: 1 teaspoon
Chicken essence: appropriate amount
Yellow rice wine: 2 teaspoons
Onion powder: appropriate amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Deep fried preserved spinach
-
1.Ginger rabbit with pickled pepper
Ginger rabbit with pickled pepper - Pao Jiao Zai Jiang Tu
Time 2021-03-14 -
2.Pumpkin corn noodle Wotou mixed cup
Pumpkin corn noodle Wotou mixed cup - Nan Gua Yu Mi Mian Wo Tou Shi Jin Zhong
Time 2021-03-14 -
5.Stir fried shredded pork with cowpea
Stir fried shredded pork with cowpea - Jiang Dou Chao Rou Si
Time 2021-03-14 -
6.Braised rubber fish with black fungus
Braised rubber fish with black fungus - Hei Mu Er Shao Xiang Pi Yu
Time 2021-03-14 -
7.Roast beef and potato: a winter tonic with Chinese and Western characteristics
Roast beef and potato: a winter tonic with Chinese and Western characteristics - Zhong Xi He Bi De Dong Ji Zi Bu Cai Kao Niu Rou Tu Dou
Time 2021-03-14 -
8.Baby appetizer -- fried sushi rice
Baby appetizer -- fried sushi rice - Bao Bao Kai Wei Fan Chao Shou Si Mi Fan
Time 2021-03-14 -
9.Stir fried chives with shrimp
Stir fried chives with shrimp - Xian Xia Chao Jiu Cai Hua
Time 2021-03-14 -
11.Coconut cheese cake (water bath method)
Coconut cheese cake (water bath method) - Ye Xiang Nai Lao Dan Gao Shui Yu Fa
Time 2021-03-14