Potato Pancake

Potato Pancake

Introduction:

"When I went to school, there were always people selling potato cakes at the school gate, and I was a regular customer. After I got married and had children, my son, like me, loved potato cakes very much. He always thought it was troublesome to do it before. Now with the electric cake pan, everything becomes simple."

Production steps:

Step 1: prepare two potatoes and peel them.

Step 2: cut potatoes into shreds, or use cymbals, cymbals into shreds, the thinner the better.

Step 3: blanch the potatoes in a boiling water pan

Step 4: take out the boiled shredded potatoes, add an egg and half a cup of flour

Step 5: add salt, monosodium glutamate and scallion, mix well

Step 6: preheat the electric cake pan for three minutes, put in the potatoes and spread them into cakes

Step 7: spread the potato cake until golden on both sides

Step 8: put it on a plate and order some ketchup. It tastes better and more beautiful

Materials required:

Potatoes: two

Flour: half a cup

Egg: one

Salt: right amount

MSG: right amount

Scallion: right amount

Note: 1. The potato silk had better be blanched in water, otherwise, it will turn black

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: onion