Spicy chicken

Spicy chicken

Introduction:

"Spicy chicken, as the name suggests, is spicy."

Production steps:

Step 1: chop the chicken into small pieces, cut the green onion and ginger into small pieces, wipe the dry pepper with dry cloth and set aside.

Step 2: marinate chicken with soy sauce, salt, sugar, onion and ginger for 1 hour.

Step 3: put peanut oil in the pan and heat it.

Step 4: dry the chicken, fry it in oil until golden and take it out.

Step 5: put a little oil in the pot, add onion and ginger to make it fragrant.

Step 6: add chicken and stir fry over low heat.

Step 7: then pour in the red pepper and stir fry for a while.

Step 8: when the spicy taste comes out, you can turn off the fire.

Step 9: spicy chicken.... (in the end, I ordered some old style, but the color was a little black. In fact, it would be better not to use old style.).

Materials required:

Chicken: half

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Peanut oil: right amount

Note: 1. Cut the chicken into small pieces to make it mature. 2。 Before frying, the moisture must be controlled to prevent oil collapse. 3。 After eating the chicken, pick out the dry pepper, beat into pepper powder, used to make soup, cooking can also save waste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy