Eggplant drenched in oil

Eggplant drenched in oil

Introduction:

"Vegetarian dishes! Tender eggplant, full of pepper and garlic fragrance, there is a faint spicy pepper, less oil is not greasy, delicious can not stop

Production steps:

Step 1: cut the eggplant into long strips, soak it in light salt water for 10 minutes, drain and squeeze out the water.

Step 2: put some oil in the pan and fry the eggplant until soft.

Step 3: mix starch, sugar, vinegar, garlic powder with proper amount of water to make sauce.

Step 4: put a small amount of oil in the pot, add pepper and saute until fragrant.

Step 5: add green and red pepper and stir fry until fragrant.

Step 6: pour in the fried eggplant.

Step 7: pour the sauce into the sauce and keep it dry for a while.

Materials required:

Eggplant: moderate

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Sugar: right amount

Salt: right amount

Vinegar: right amount

Note: cut eggplant, soaked in light salt water, will absorb less oil in the process of frying.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy