Spinach egg noodle soup
Spinach egg noodle soup
Introduction:
Production steps:
Materials required:
Spinach: 300g
Egg: 1
Flour: 150g
Scallion: 3 grams
Ginger powder: 3 G
Salad oil: right amount
Refined salt: 3 G
Five spice powder: 2G
MSG: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Spinach egg noodle soup
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