Honey lemon

Honey lemon

Introduction:

"It's good for women to take lemon, because it can prevent mother and child from getting sour and pigmentation. Lemon itself is a beauty product, which can promote the secretion of proteolytic enzymes in the stomach, increase gastrointestinal peristalsis, and help digestion and absorption. Use honey to marinate the sliced lemon, and store it in the refrigerator, so that the honey and lemon can be fully integrated. Every morning, take out a piece of lemon with a clean spoon and directly soak it in water. This method is easy to persist for a long time. "

Production steps:

Step 1: rub off the wax with salt.

Step 2: rinse with clean water, refrigerate for two hours for slicing.

Step 3: slice the frozen lemon.

Step 4: take a few slices of lemon and code them at the bottom of the sealed bottle.

Step 5: pour in a small spoon of honey.

Step 6: stack all the lemon slices and pour honey in turn.

Step 7: honey is better than lemon slice.

Step 8: close the glass bottle.

Step 9: refrigerate in the refrigerator and soak in water after two days.

Step 10: put some soaked lemon slices into the cup.

Step 11: pour in warm water.

Step 12: mix well. The lemon soaked in honey has a larger proportion than water.

Step 13: if you don't feel sweet enough, have some more honey.

Materials required:

Lemon: moderate

Honey: right amount

Note: 1, lemon slightly frozen, slicing can reduce the loss of juice. 2. Lemon with salt scrub can wash off a layer of wax skin. 3. The bottle should be oil-free and water-free, so it is not easy to pollute and keep for a long time. 4. Honey should not be used in hot water to avoid damaging its nutrition.

Production difficulty: simple

Process: others

Production time: several days

Taste: other